Entrees

Grilled sea bass, avocado crema; mango salsa

$40

Grilled skirt steak, grilled banana pepper, red rice; bacon pinto beans

$31

Chicken leg and thigh in mole poblano sauce, sesame seeds; red rice

$21

Slow roasted achiote marinated pork shoulder, house pickled red onion, charred habanero chili salsa; black beans

$23

Gulf white shrimp, garlic, walnuts, avocado, tomato, onion, serrano pepper, guajillo strips; red rice

MP $24

Gulf white shrimp, garlic, walnuts, avocado, tomato, onion, serrano pepper, guajillo strips, Grilled skirt steak; red rice

$35

Grilled red chile marinated chicken breast, adobo sauce; red rice

$22

Fried pork shoulder, bacon pinto beans, guacamole; salsa

$20

Paella-style seafood medley of shrimp, market catch fish, scallops, mussels, lobster broth, rice; fire roasted tomato salsa

MP $31

Mole verde or mole poblano sauce, shredded chicken, cotija cheese, sesame seeds; red rice -Substitute sautéed vegetables for vegan option

$19

Blackened Alaskan salmon, roasted corn salsa; citrus guajillo sauce

$28

Deconstructed achiote marinated pork al pastor tacos, pineapple; bacon pinto beans -Substitute cauliflower and black beans for vegan option

$18